These original, vegan/dairy-free homemade pancakes cook up light, fluffy, and golden brown with crispy edges, just the way we all love them. This 40-year-old secret family recipe also makes waffles, muffins, biscuits, cookies, cupcakes, funnel cakes, and more. Bring your family to the table for The Heart of Breakfast
- Vegan friendly
- Dairy free
- No preservatives
- No artificial colors
- Made with real pecans
Making Vegan Pancakes (Tip from Vicky Cakes)
To prepare vegan pancakes or waffles, replace the eggs with yogurt, applesauce, or aquafaba. Replace the dairy milk with non-dairy milk like soy, almond or coconut milk. Replace dairy buttermilk with homemade buttermilk. And, voila!